October 24th (sold out)
We quickly realised that one of our strengths is ‘small plates’ – tapas, mezze, call it what you will, but there’s something in sending a steady stream of food that seems to make people happy. It does also allow for the cook to send everything as it’s ready and in its prime, rather than perhaps having to hang on for two minutes whilst another component reaches perfection. I also adore soups….making them, eating them, feeding them to other people, and my friend Yasmin makes the best chicken soup, proper Jewish penicillin, that I’ve ever tasted; I hope I can do it justice. She deserves more than a little credit for inspiring this menu, and she should get her arse back from Israel to try it!
So, to the Middle East (or there abouts)