Following a post I wrote, like, ages ago, here is another ode to proper mayonnaise.
Spurred on by culinary failings, we picked up a whole crab on the way home from the restaurant that I won’t mention again (promise) to try and replicate a dish we had at, erm, said restaurant’s cheaper and in my experience better sister establishment. Ahem.
A whole crab (thanks to Steve Hatt fishmonger for the beautiful beast!), proper mayo, green salad and nice brown bread. The salad was lettuce, parsley and spring onion dressed with oil, lemon, salt and pepper….simple, tasty.
A cracking good lunch (geddit?).